Rasmalai cake
Soft sponge with rasmalai essence. Like traditional mithai meets modern cake.
Medahalli, Bengaluru
Requires 1 day advance notice
This delicate fusion cake captures the beloved flavors of Bengali rasmalai in every bite. Eggless sponge layers are soaked in fragrant milk syrup infused with saffron and cardamom. Topped with creamy frosting and garnished with rasmalai pieces and crushed nuts. Each slice delivers the nostalgic sweetness of the classic dessert in a celebration-ready form.
Taste profile
When to enjoy
Special Occasions
Perfect for festive moments
After Dinner
Elegant dessert course
Family Gatherings
Brings everyone together
The story behind it
Origin
Bengali-Indian Fusion
Born from the beloved Bengali rasmalai, this cake honors tradition while embracing modern celebration. A perfect bridge between generations at the dessert table.
Similar To
Tres leches cake with Indian mithai essence
What goes into it
Cake Base
Soft eggless sponge layers
Milk Essence
Saffron-infused milk syrup
Aromatics
Saffron and cardamom
About this product
Moisture
Moist cakes_desserts that stays fresh for 1 day
Texture
texture for this cakes_desserts
Sweetness
Medium sweetness, perfectly balanced for most palates
Serves
5–8 people
Dietary and allergens
Dietary options
Vegetarian, Eggless
Eggless version
Available on request
Contains allergens
Dairy, Gluten, Nuts
Freshness and storage
Best within
1 day — made fresh for your order
Storage
Keep refrigerated for best quality
